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Author: Ji Won Yoon

5 Articles are founded.

Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
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Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Jinsol Jeong, Minkyung Ryu, Sungkwon Park, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
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Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
Seonjin Kim, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Dong Jin Shin, Cheorun Jo
Food Sci Anim Resour 2019;39(2):266-275.
https://doi.org/10.5851/kosfa.2019.e21
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Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Hyun Jung Lee, Juhui Choe, Ji Won Yoon, Seonjin Kim, Hyemin Oh, Yohan Yoon, Cheorun Jo
Korean J Food Sci Anim Resour 2018;38(2):251-258.
https://doi.org/10.5851/kosfa.2018.38.2.251
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Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Ji Won Yoon, Da Gyeom Lee, Hyun Jung Lee, Juhui Choe, Samooel Jung, Cheorun Jo
Korean J Food Sci Anim Resour 2017;37(4):494-501.
https://doi.org/10.5851/kosfa.2017.37.4.494
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